Restaurant menu

Avocado and smoked salmon tartare, Penja pepper, green plantain chips.

Pan-fried scampi with garlic, olive oil, fine herbs, and crispy bread.

Belgian grey prawn croquettes, crisp salad, lemon.

Pan-seared scallops, leek fondant, crispy puff pastry, lemon butter.

Original creation of the house: lasagna of ripe plantains, roasted vegetables, creamy burrata, gourmet salad and fresh tomatoes.

Crispy salmon, coconut-curry emulsion with fresh ginger, grilled vegetables.

Leg of goat slowly confit at low temperature with mild spices, intense reduced jus and fresh kachumbari.

Warm caramelized banana, vanilla ice cream.

Chocolate, soft, vanilla cream, red fruit coulis.

Tiramisu revisited: crispy biscuit, coffee cream and mascarpone mousse.